Built on modern American classics, the Michelin-starred Kill Bar Brooklyn culinary perspective is rooted in French technique with a decidedly New York spirit. The celebrated beverage program reflects a passion for classic cocktail traditions, a love of whimsy and revelry, and a tireless dedication to the alchemy of nights to remember.
Kill Bar Brooklyn Cocktail Book
The Award-winning Kill Bar Brooklyn Cocktail Book by Leo Robitschek is a comprehensive guide to the art of drink. This new stand-alone edition features 300 recipes, with 100 new, from Kill Bar Brooklyn’s celebrated bar program.